Line Cook
About this job
Responsibilities
Prepare and execute menu items consistently and to a high standard.Maintain speed, organization, and attention to detail during busy service.Keep your station clean and properly stocked.Follow food safety and sanitation standards.Work effectively with the kitchen team.
Qualifications
Previous professional kitchen experience required.Strong skills in sauté, pasta, or grill.Experience handling high-volume service is a major plus.Dependable, hardworking, and team-oriented.Ability to work nights and weekends. More detail about Mario's Osteria, please visit https://culinaryagents.com/entities/66901-Mario%2527s-Osteria
Pay shown is an estimate based on typical US pay for similar roles. Check the listing for the employer's actual pay.
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