Pastry/Dessert Cook
About this job
Capo Santa Monica is a fine-dining institution operating in its 28th year of business. We are offering the rare opportunity to join our long-tenured culinary team in providing an unforgettable dining experience.
The ideal candidate will be skilled, passionate, and detail-oriented Lead Dessert Cook to oversee our dessert station. In this role, you will be responsible for prepping, plating, and ensuring the absolute quality and consistency of all dessert offerings during service. We are looking to find a Spanish-speaking, classical and contemporary trained applicant that possesses the ability to execute under the pace of a busy, high-end dinner service, with a leadership mindset in their approach.
If you can manage daily production, prep, and execution with high precision....we would love to meet!
Schedule
Days: Tuesday, Wednesday, Thursday, Friday, Saturday Shifts: Night
More detail about Capo Santa Monica, please visit https://culinaryagents.com/entities/982985-Capo-Santa-Monica
Pay shown is an estimate based on typical US pay for similar roles. Check the listing for the employer's actual pay.
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