Sushi Dokku / Booze Box
Chicago
Assistant Kitchen Manager
🗂️ Job typeFull time
💵 Pay$65K–$120K/yr Est.
📍 LocationChicago
🕒 Posted6 days ago
About this job
Assistant Kitchen Manager – Full Time (40 hrs/week) Sushi Dokku | West Loop, Chicago
We're looking for an experienced Assistant Kitchen Manager to help lead our kitchen team. You'll support day-to-day kitchen operations, supervise staff, and make sure every dish meets our standards.
What you'll do
- Support the Kitchen Manager in running daily kitchen operations
- Supervise, train and schedule kitchen staff
- Prepare dishes and work the line if needed
- Ensure food quality, consistency and presentation
- Manage inventory, ordering and receiving
- Keep the kitchen clean, safe and up to health code
What we're looking for
- Culinary training or culinary certification
- Food safety certification (ServSafe Manager or equivalent)
- Kitchen management or supervisory experience preferred
- Experience in fine dining or casual restaurant kitchens
- Strong leadership, organization and communication skills
- Able to work weekends.
More detail about Sushi Dokku / Booze Box , please visit https://culinaryagents.com/entities/94323-Sushi-Dokku---Booze-Box-
Pay shown is an estimate based on typical US pay for similar roles. Check the listing for the employer's actual pay.
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