Line Cook
About this job
Line Cook | Southwest Japanese Fusion | Chelsea, NYC Presented by Mise Placement
We’re working with an exciting new concept opening in Chelsea — a Southwest Japanese fusion restaurant gearing up for their soft open next week. They’re building their team now and looking for a line cook who wants to be part of something from day one.
The Opportunity
This isn’t a job at a restaurant that’s been running the same menu for ten years. It’s a ground-floor role at a new concept where the right person will have real influence on how the kitchen operates and grows. Which means flexibility is key.
If you’ve been looking for a place to build something, this is worth your attention.
What the kitchen needs
- Solid experience in Japanese cuisine and techniques
- High-volume kitchen experience — you’ve worked busy services and don’t rattle
- Fast, efficient, and clean on the line
- Collaborative — this team is tight-knit by design
- Someone who’s invested in the restaurant’s growth, not just the next paycheck
The Details
- Full-time
- $22/hr, with potential for more depending on experience
- Chelsea, NYC
- Soft open next week — timing is now
Interested? Reach out to Mise Placement and we’ll walk you through the role and get you in front of the right people.
More detail about Mise Placement, please visit https://culinaryagents.com/entities/1103502-Mise-Placement
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