Line Cook
About this job
Overview
We are seeking experienced Line Cooks, Grill Cooks and Saute persons to join our kitchen team. The ideal candidate will have experience in food preparation, cooking, and a passion for delivering high-quality dishes.
Duties
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages
Requirements
- Proven experience as a Line Cook, Grill Cook, Saute or relevant position in fine and/or casual dining
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work in a fast-paced environment
- Excellent time management skills
- Diploma from a culinary school is a plus. Must be authorized to work for all employers in the USA without the need for sponsorship
Nice-to-have Skills
- Dietary aide experience
- Menu planning skills
- Proficiency with knives
- Willingness to assist in various kitchen tasks
- Previous experience in food service or meal preparation
- Familiarity with food handling regulations
Join our team as a Line Cook, Grill Cook or Saute person and showcase your culinary expertise in a dynamic kitchen environment.
Schedule
Days: Sunday, Thursday, Friday, Saturday Shifts: Day, Night restaurant opens at 5pm Thurs - Fri. Weekends opens at 1pm. Shift will need to start 1.5 - 2 hours before open
More detail about Prime on the Mile, please visit https://culinaryagents.com/entities/834409-Prime-on-the-Mile
Pay shown is an estimate based on typical US pay for similar roles. Check the listing for the employer's actual pay.
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